Bob's Red Mill Organic Red Quinoa, 13 oz.Regular Price $10
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Red Quinoa is native to South America, is a pseudo-grain. It's actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas. Red quinoa is delicious on its own and in pilafs, soups and salads; the beautiful color elevates even the simplest dish. Bob's Red Mill red quinoa has been thoroughly rinsed and air dried to remove the naturally occurring bitter saponins.